The brewery is situated at the rear of the Blue Anchor, built sometime in the middle of the 18th century. Beforehand Spingo was brewed in the confines of the actual pub.
Spingo Ales are produced using water from our own well and made using the finest quality British sourced ingredients, whilst still created using traditional brewing methods and equipment.
The team at the Blue Anchor are passionate about their craft, their dedication and skill have earned the company many regional & national awards.
The Spingo name derives from the word "Stingo", a word used in the old English dictionary of 1625, to describe British strong beer.
Described by Camra as the beer lovers mecca! We have featured in every edition of the Good Beer Guide!
SPINGO FLORA DAZE 4%
Smooth Hoppy Ale
Hoppy with a Smooth, Delicate, Dry finish with a Citrus/Floral smell
SPINGO MIDDLE 5%
A Moreish, Smooth, Nutty ale
Reddish in colour
Malty, Lightly Hopped with a fruity bouquet
SPINGO SPECIAL 6.6%
Smooth, Strong Ale.
Dark Reddish in colour
Malty, Fruity, Well Hopped in taste with a smell of a rich fruit cake.